CinnmBytes™

A Signature from the House of TasteBytes™ Inclusion & Decoration

A curated range of spice-driven inclusions and decorations. Designed for warm flavour release, aromatic depth and reliable performance in baked, frozen and fat-based applications. Crafted for flavour balance, texture integrity and process stability.

With love, SpainMade. Marketing & Sales from the Netherlands.

Introducing CinnmBytes™

Our cinnamon-inspired inclusion family, adapted to local flavour cultures:

  • ZimtBytes™ – for the German-speaking market
  • KaneelBytes™ – for the Dutch market
  • CanelaBytes™ – for the Spanish market

The Cinnamon Inclusion Family

CinnmBytes™ is a modular range of cinnamon-based inclusions and decorations, developed for food designers and product developers requesting warmth, depth and controlled texture performance.

Each variant is engineered to deliver a balanced cinnamon profile with reliable behaviour in baked, frozen and fat-based applications. The focus lies on flavour stability, structural integrity and repeatable sensory delivery.

Designed with attention to aroma release, texture perception and visual identity.

Crafted in Collaboration with Confeticakes

CinnmBytes™ is developed and produced in close collaboration with Confeticakes, our long-standing production partner from Spain.

Confeticakes brings extensive expertise in extrusion, coating and inclusion technology. Their production capabilities allow flavour concepts to be translated into stable, scalable and application-ready inclusions, while maintaining consistent quality and process control.

House of TasteBytes™ is responsible for flavour design, texture logic and market positioning. Confeticakes ensures technical execution and industrial reliability. Together, this collaboration bridges creative product design and robust production.

CinnmBytes™

Formats & Textures

Indulgent - Soft

Size from 2 mm to 14 mm and irregular form

Soft cinnamon inclusions designed for indulgent applications, offering a smooth mouthfeel and rounded flavour release. Ideal for premium bakery and dessert concepts where cinnamon should integrate seamlessly into the product.

Key characteristics

  • Soft, indulgent texture
  • Balanced cinnamon profile
  • Suitable for bakery and dessert applications

Firm

Size from 2 mm to 14 mm and irregular form

Firm cinnamon inclusions developed for long-lasting texture presence and structural definition. These inclusions remain clearly visible and intact throughout processing.

Key characteristics

  • Firm structure
  • High process stability
  • Consistent particle size distribution

Crunchy – Coated

Size between 2 mm and 4 mm

Cinnamon inclusions with a protective coating, designed to deliver a pronounced crunch and controlled flavour release. Suitable for applications where texture contrast, moisture control and shelf-life stability are essential.

Key characteristics

  • Defined crunchy texture
  • Reduced flavour migration
  • Stable in baked and frozen applications

Applications

CinnmBytes™ is suitable for a wide range of applications, including:

  • Bakery
  • Chocolate
  • Confectionery
  • Ice Cream & Desserts

Next Step

Interested in applying CinnmBytes™ in your product concept?

Request a sample or discuss a tailored inclusion solution with our TasteWorkers.

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